As I mentioned in a previous post, I baked a chocolate cake the other day and it was a great success. Here is the recipe, which is a trivial modification of one that appears in Nigel Slater’s “Real Food” (Amazon links: UK, US). “Real Food” is a cookbook that I genuinely treasure. The modification I have made for this recipe is to omit the espresso but I will point out where it should be added, in case you want to give that a try.